Pork Adobo is an authentic Filipino dish and is one of the mostly recognized Filipino foods.
"Pork Adobo" is pork cooked in soy sauce, vinegar, and garlic.
Ingredients
2 lbs pork belly
2 tbsp garlic, minced or crushed
5 pieces dried bay leaves
4 tbsp vinegar
½ cup soy sauce
1 tbsp whole pepper corn
1 cup water
salt to taste
Instructions
Combine the pork belly, soy sauce, and garlic then marinade for at least 1 hour
Heat the pot and put-in the marinated pork belly then cook for a few minutes
Add water, whole pepper corn, and dried bay leaves then bring to a boil. Simmer for 40 minutes to 1 hour
Put-in the vinegar and simmer for 12 to 15 minutes
Add salt to taste
(c) Panlasang Pinoy
Enjoy, Steem on