HOW TO MAKE OKRA SOUP INGREDIENTS
- Beef
- Crayfish (blended)
- Fish or any other protein of your choice
- Ogbono optional
- Palm oil
- Fresh pepper (blended)
- Okra (washed and sliced)
- Locust bean (blended)
- A little pumpkin leaf (washed and sliced)
PREPARATION
Season the meat using some seasoning cubes, salt and blended pepper. Let it cook for 15mins after which, add some water and let it cook until it's soft.
Add the blended cray fish, locust beans, stir and let it cook for 5min.
Dissolve the blended ogbono with some palm oil, mix properly and add into the pot. Stir and let it cook for 10mins.
Add the sliced okra into the pot and stir.
De-bone the smoked mackerel fish, cut into smaller sizes and add to into the pot. Stir, taste for salt, seasoning cubes and pepper and add if necessary. Let it cook for 5mins.
Add some sliced pumpkin and stir. Allow to simmer for 3mins
ENJOY