Hola fellow steemians! For a person with Persian descent, it is utter most essential to know how to cook your rice. For years i have been avoiding the subject at matter. Yesterday i cooked the perfect rice for the first time. The rice i'm using is long grained rice branded India Gate (aged 2 years). In this version i made the rice with turmeric, dill and potatoes. Perfectoo "derpface"
