You don’t need to be a cooking expert to make good biryani. Try this recipe to make perfect Sindhi Biryani #HappyCookingToYou
Ingredients:
1: Oil ½ Cup
2: Pyaz (Onion) sliced 3 medium
3: Adrak lehsan paste (Ginger garlic paste) 1 tbs
4: Chicken ½ kg
5: Sabut kali mirch (Black pepper corns) 8-9
6: Baadiyan ka phool (Star anise) 1
7: Darchini (Cinnamon sticks) 2
8: Laung (Cloves) 4-5
9: Badi elaichi (Black cardamom) 1
10: Hari elaichi (Green cardamom) 4
11: Zeera (Cumin seeds) 1 tsp
12: Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste
13: Haldee powder (Turmeric powder) ½ tsp
14: Garam masala powder 1 tsp
15: Zeera powder (Cumin powder) 1 tsp
16: Dhania powder (Coriander powder) 1 tsp
17: Namak (Salt) 1 & ½ tsp or to taste
18: Tez paat (Bay leaf) 1
19: Dahi (Yogurt) ¾ Cup
20: Tamatar (Tomatoes) cubes 3 medium
21: Hari mirch (Green chilies) 4-5
22: Aloo Bukhara (Plums) 5-6
23: Hara dhania (Green coriander) handful
24: Podina (Mint leaves) handful
25: lemon juice 2 tbs
26: Chawal (Rice) Basmati sella ½ kg (soaked and boiled with whole spices & salt)
27: Aloo (Potatoes) boiled 2-3
27: Pyaz (Onion) fried
28: Lemon juice 2 tbs
29: Remaining cooked rice
30: Pani (Water) 1-2 tbs
31: Zarda ka rang (Yellow food color) ½ tsp
32: Pyaz (Onion) fried
33: Oil 1 tbs
For Directions Click Here: http://festyy.com/wX1vyp
