This is an article about the type of food of the Somali people. For other articles see food and diet
Somali food
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Somali cuisine (English: Somali cuisine; Arabic: ar) is the food that is popular with Somali people everywhere in the world.[1] Somali food includes traditional food, meals, food used every day and all the parts used by Somali people such as meat, sugar, rice, pasta, garo, heeda and so on. Somali food is also one of the ways and means of preparing (cooking) food by Somali people, and the types that are unique to Somali people.
In general, people around the world are accustomed to culture, language, and knowledge transfer. Therefore, there are many things that the Somali people have borrowed from neighboring countries, returning to the original, and the special decoration of the Somali community. Some of the most famous Somali foods include pancakes, sambus, halwo, sabaaya, malawa, qurebaad, cantaloupe and sugar.
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