Ingredients
How to prepare
Mix the flour, sugar and salt in a bowl, add the butter and rub with the fingertips until the mixture becomes like plates.
Add the beaten egg and stir in hand or fork until the ingredients are mixed and the dough is formed.
Gather the dough by hand to hold it in plastic foil and put it in the refrigerator for an hour.
To prepare the filling: Mix the apples with lemon juice, add sugar and cinnamon and stir until ingredients are mixed.
Dilute the butter in a saucepan over medium heat, add the apple mixture and heart until the sugar dissolves and the mixture begins to boil.
Reduce the heat of the gas and mix the fire for 7 minutes and then pour the pot on the fire and leave the mixture to cool for 10 minutes.
Cut the dough into two pieces and paste the dough between the butter paper with the shobak. Place a layer of dough in the oven or pan dish, removing the excess sides from the tray.
Heat the oven over 375 degrees.
Pour the apples over the dough.
Cover the other part of the dough over the stuffing so that it covers.
Make a hole with a knife in the center of the dough from the face and wipe the face with the beaten egg.
Enter the Chinese oven for 30 minutes until browned and become golden color.
Remove the Chinese from the oven and leave to cool and then cut it and its feet.
