Adana Börek - Pie with Pastrami

Don't be fooled by the name of this place, this place is in Istanbul not Adana ! This place is usually where people visit in the morning.

I like to eat pie, and usually go there 2-3 times in a week to have breakfast.

Pie with Pastrami,

The special materials used in the pie comes from different cities of Turkey. Pastrami is from Kayseri and butter is from Urfa.

Pie with Pastrami is my favorite one on this restaurant. 1 portion of that is 15 Turkish Liras and I think it is quite tasty for the price.

If you come to Istanbul one day, don't leave without visiting this place !

Restaurant Information

Adana Börek

Bahçelievler Mahallesi, Çamlık Cd. D:No: 2A, 34180 Bahçelievler/İstanbul, Turkey