Wow! What an awesome first recipe to share with us. My family and I used to eat lotus roots and stems a lot in Cambodia before we moved to Suriname. Here it's not a common food. These balls look very similar to kofta, and I bet they are delicious. Thanks for sharing, I look forward to more.

Don't forget to add #vegan and/or #plantbased tags to your recipes so they will be easier for me to find in the future. I only say this because I author the weekly Plant Power curation for Natural Medicine, and I try to find the most delicious recipes each week, primarily searching the mentioned tags.

Thanks for sharing!!