Photo by: junababatuon
Sweet and sour is a combination that originally came from Asia. Several Asian food (mostly of Chinese origin) adopted this blend. Based on articles, the Chinese (particularly the Cantonese) were the one’s who originally came up with the thought of mixing these two different flavors. This Sweet and Sour Lapu-Lapu (grouper) is a good example of this.
Taken after our final rehearsal for teachers nite
We enjoy eating Sweet and Sour fish because we love the flavor. This manner of preparation reduces the fishy smell and taste of the fish making it more enjoyable to the palate. It also goes well with rice whether fried or steamed.