#/ try the best Chicken suka recipe

For the people: 2
Preparation time: 15 minutes
Cooking time: 01 hr.
Total time: 01 hr 15 Minute
level: Medium
Chicken Sugar is a Mongolian chicken recipe that is cooked with fresh chicken, spices and coconut. This is a dry dish that you can add to your dinner party menu.
1 kg chicken (small pieces)
1 onion (thin pieces)
2 cardamom
1 tsp salt
2 tablespoon oil
To make coconut masala:
2 tablespoon coriander
1/4 tsp cumin seed
1/4 tsp mustard
1/2 tsp black pepper
4 cloves
1 stick cinnamon
10 whole red chillies
1/4 tsp turmeric
1 onion
4-5 garlic bud
1 piece ginger
1 tsp salt

About making chicken drying

1. Roast both types of chillies in a pan.
2. Roast coriander, cumin, mustard, black pepper, clove, cinnamon, onion, ginger and garlic in a pan.
   3.Take all the spices in the jar and add a little water and make Smooth coconut paste. Now heat oil in a vessel and add onion and fry until it becomes golden brown.
   4.Add chicken, salt and cardamom in it for 10 minutes. Cook for
3. Put a powdered masala in it and let it boil. Add grated coconut and let it boil again.
4. Once you taste and if you need to add more salt then you can add.
5. Hot-hot serve. If you want to put some ghee on top.