I mentioned in my previous blog CHEAPEST SEAFOOD MARKET IN BUKIDNON
that I will be making Calamari out of the squid my mom set aside for our meal at home.
I cleaned the squid by removing the head, its inside, and the tails.
I usually remove the skin, to make it look clean like this but it's optional, depends on your preferences,
Slice the squid into rings with the sizes you like,
Ingredients:
- crispy fry
- egg
- flour
- bread crumbs
Normally, salt and pepper are used for flavoring the squid for calamari, some also use lemon, garlic, and corn starch but I prefer using crispy fry for its flavor because it's all in one.
Still, I recommend you explore and not limit yourself,
Dip it in flour, egg, and bread crumbs then put it aside in a bowl, the finished coat should look like this once done,
Fry it till it's golden brown or if you think it's already cooked,
Once done, serve it with love 😉 and as for the sauce, I only used mayonnaise but you can also use other condiments to your liking.
Thank you for reading !
Good day!