BIENVENIDOS !!
WELCOME !!
Good morning, dear community, today we are going to prepare a winter sparkling wine, this drink is going to have something unusual, which is the presentation is edible and goes inside the glass😱, if you surprise your friends and family with this way of presenting the sparkling wine in meetings and toasts, very elegant and eye-catching and we simply added cranberry and placed a sprig of rosemary, the trick is to give the rosemary stability and not float, well in this post I will teach you that trick.
| INGREDIENTES | INGREDIENTS |
|---|---|
| Espumante | Sparkling |
| Arándanos | Blueberries |
| 1 Ramita de romero | 1 sprig of rosemary |
Let's start with the decoration or the Garnish. We are going to fix the rosemary branch in the glass with adhesive tape placed on the top edge and glued to the edge of the glass as shown in the photo.
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Once the rosemary is set, we are going to add water only up to the level that touches the rosemary at the bottom.
We put it in the freezer until the water freezes.
To finish we add the blueberries and then the sparkling wine.
I hope you enjoy this different presentation of serving sparkling wine at any event.
Thank you for taking a little of your time and enjoying my blog.
The photos are my responsibility and were taken with my iPhone 14