Buen d铆a, querida comunidad, hoy vamos a preparar un delicioso almuerzo como son las canoas de camar贸n 馃槺, utilizaremos aguacate como canoa, es una idea ante la nostalgia de estar ausente de mi pa铆s y aqu铆 en Europa es poco com煤n el aguacate, es plato t铆pico del caribe en especial en mi pa铆s donde hay criaderos o piscina de camarones, el camar贸n es un marisco usado en infinidades platos por su rapidez en cocci贸n y elaboraci贸n adem谩s de su presentaci贸n.
Good morning, dear community, today we are going to prepare a delicious lunch such as shrimp canoes 馃槺, we will use avocado as a canoe, it is an idea due to the nostalgia of being absent from my country and here in Europe avocado is rare, it is a dish Typical of the Caribbean, especially in my country where there are shrimp farms or ponds, shrimp is a seafood used in countless dishes due to its speed in cooking and preparation as well as its presentation.
| INGREDIENTES | INGREDIENTS |
|---|---|
| 1/2 kl. Camarones | 1/2 kl. Shrimp |
| 2 Und. Aguacate | 2 Und. Avocado |
| Perejil | Parsley |
| Sal | salt |
| 6 Dientes de ajo | 6 cloves of garlic |
| Pimienta | Pepper |
| Salsa de Sriracha o picante | Sriracha or spicy sauce |
We start by peeling the shrimp, I bought them fresh, but they also come clean.
Picamos el ajo y lo ponemos a sofre铆r en un sart茅n por 5 minutos a fuego medio con una cucharada de margarina.
Chop the garlic and saut茅 it in a frying pan for 5 minutes over medium heat with a tablespoon of margarine.
Agregamos el camar贸n al sart茅n para sofre铆rlos hasta que doren, este proceso debe tardar unos cuatro minutos.
Add the shrimp to the pan to fry them until golden brown, this process should take about four minutes.
Comenzamos a razonar agregando dos cucharadas de mantequilla, sal, pimienta y el toque de picante.
We begin to reason with the salt, pepper and the touch of spiciness.
Cuando los camarones est茅n listo con un cuchillo, cortamos el perejil y lo incorporamos al sart茅n.
When the shrimp are ready, use a knife to cut the parsley and add it to the pan.
Preparamos los aguacates, los cortamos por el medio, sacamos la semilla y con una cuchara le quitamos la pie.
We prepare the avocados, we cut them in the middle, remove the seed and with a spoon we remove the stem.
Para finalizar emplatamos, rellenamos el aguacate con el camar贸n y podemos servirlo con galletas saladas tambi茅n.
To finish, we plate, fill the avocado with the shrimp and we can also serve it with crackers..
Thank you for taking a little of your time and enjoying my blog.
**The photos are my responsibility and were taken with my iPhone 15 Pro **
