BIENVENIDOS !!
WELCOME !!
Good morning, dear community, today we are going to prepare a delicious lunch such as shrimp canoes 馃槺, we will use avocado as a canoe, it is an idea due to the nostalgia of being absent from my country and here in Europe avocado is rare, it is a dish Typical of the Caribbean, especially in my country where there are shrimp farms or ponds, shrimp is a seafood used in countless dishes due to its speed in cooking and preparation as well as its presentation.
| INGREDIENTES | INGREDIENTS |
|---|---|
| 1/2 kl. Camarones | 1/2 kl. Shrimp |
| 2 Und. Aguacate | 2 Und. Avocado |
| Perejil | Parsley |
| Sal | salt |
| 6 Dientes de ajo | 6 cloves of garlic |
| Pimienta | Pepper |
| Salsa de Sriracha o picante | Sriracha or spicy sauce |
Ingredientes // Ingredients
*
We start by peeling the shrimp, I bought them fresh, but they also come clean.
Chop the garlic and saut茅 it in a frying pan for 5 minutes over medium heat with a tablespoon of margarine.
Add the shrimp to the pan to fry them until golden brown, this process should take about four minutes.
We begin to reason with the salt, pepper and the touch of spiciness.
When the shrimp are ready, use a knife to cut the parsley and add it to the pan.
We prepare the avocados, we cut them in the middle, remove the seed and with a spoon we remove the stem.
To finish, we plate, fill the avocado with the shrimp and we can also serve it with crackers..
Thank you for taking a little of your time and enjoying my blog.
**The photos are my responsibility and were taken with my iPhone 15 Pro **