SALMON CUTLETS WITH CORIANDER AND LIME BUTTER
Prep time: 15 minutes
4 serves
Yum – buttery herb sauce over fresh salmon fillets – serve it up with a crisp green salad.
INGREDIENTS
4 salmon cutlets
¾ cup of butter – softened
2 teaspoons of lime juice
2 teaspoons of lime zest – finely grated
2 tablespoons of coriander – chopped finely
cracked pepper
a crisp green salad to serve
METHOD
In a bowl, combine butter, coriander, zest, juice and black pepper.
Leave in the fridge until it is ready to use.
In a non-stick fry pan over a medium flame, heat a little oil and cook your salmon to your liking.
Serve up on plates with a dollop of butter on top.
Add crisp salad – enjoy.