How to Make Watermelon Sponge

photo by me
Yooo hello my fellow hivers and all hive communities from around the world wherever you are. back again with me Jodi Pamungkas and Ema on the food and snack recipe blog that is very easy for you to make yourself at home without requiring a lot of money and time. Happy Friday to all of you who are getting ready for a holiday with family on the weekend or at home with friends, I hope you are all fine without any problems. thank you to all hivers and communities who have read and stopped by my previous post regarding the recipe for how to make red velvet vla cheese sponge. have you made the sponge? what do you think? give a picture of the sponge under this post and you have made it. So, today I will share another sponge recipe for you. Well, the unique thing is that this sponge has colors and patterns like watermelon. for those of you who want to make this sponge, you don't need to bother buying a lot of ingredients and the making of this sponge is also very short. Just look at the recipe below until it's finished and don't forget to give your opinion. good luck Hivers!

photo by me
Well, the ingredients for making watermelon sponge are certainly not much and you can get them at the nearest supermarket or market. The first ingredients you have to prepare are wheat flour, eggs, sponge cake, mineral water, plastic triangle, salt, sugar, black sesame, instant coconut milk, liquid vanilla and some red, yellow and green food coloring. after you have prepared all the ingredients, now let's start the first step of making this watermelon sponge.

photo by me
the first step, what you have to do first is prepare a place and put 2 eggs, 120 grams of sugar, 1 teaspoon of SP and half a teaspoon of liquid vanilla so it doesn't smell. after that, mix the dough using a mixer until the dough expands, white and traces using full speed.

photo by me
the second step, after the dough has expanded, is white and traced, now all you have to add to the dough is 130 grams of medium protein flour. Then, stir the dough again using a spatula until the dough is well mixed.

photo by me
the third step, after the dough has been mixed well, now all you have to do is put 1 pack of instant coconut milk, enough mineral water and half a teaspoon of salt. Then, stir again using a spatula until completely blended.

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the fourth step, after the dough is finished, now divide the dough into 4 different places like the photo above. then, give enough green, red, yellow food coloring and 1 more place no need to use food coloring. Then, stir the dough until the dough changes color.

photo by me
the fifth step, after all the dough has changed color, now prepare 4 plastic triangles and enter each dough into the plastic triangle until it's finished.

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the sixth step, after all the dough has been put into a plastic triangle, now all you have to prepare is a baking sheet and a sponge mold. Then, rub all the sponge molds using cooking oil until they are finished. after that, sprinkle black sesame into the sponge mold like the photo above .

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the seventh step, after the pan has been spread with cooking oil, now all you have to do is put half the red dough into the mold and a few more prints put the yellow color like the photo above.

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the eighth step, after you have put the red and yellow dough in some sponge molds, now put the white dough into all the sponge molds and you can leave some molds for the green dough.

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the ninth step, after the second layer has been put into all the sponge molds, now overwrite it again with green dough in all the sponge molds. repeat these steps until everything is done.

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the last step, after all the sponge molds have been filled with dough, now prepare the steamer and heat as usual until it's really hot for a few minutes. more for 10 or 15 minutes.

photo by me
and finally, after being steamed for 15 minutes, the watermelon cake can be enjoyed with your family and friends. The taste is delicious and the texture of the sponge is very soft. As usual, the sponge cake we make never fails and always makes the family happy. Thank you for those of you who have read and stopped by my post today about the recipe for how to make a very unique watermelon sponge. don't forget to give your advice and support for me and Ema to be more enthusiastic about sharing interesting and delicious recipes next. see you in other recipes together me, Jodi Pamungkas and Ema. Good luck!