How to Make Sweet Cornbread

photo by me
yooo hello my fellow hivers and all hive communities from all over the world wherever you are. back again with me Jodi Pamungkas and Ema on the food and snack recipe blog that is very easy for you to make yourself at home without requiring a lot of money and time. thank you very much to all hivers and communities who have read and stopped by my previous post regarding the recipe for how to make pichi-pichi cake from the philippines. what do you think about this recipe? give your feedback below this post. Happy weekend to all communities who are on vacation with family or friends, I hope you are all doing well without any problems. Well, on this sunny Sunday I will share a recipe for bread made with selected sweet corn. yes, this bread does not have any contents, it's just that the dough is mixed with corn that has been shaved and cleaned. For those of you lovers of sweet corn, just read the recipe below until it's finished and don't forget to give your suggestions below. good luck making this sweet cornbread.

photo by me
well, the ingredients for making sweet cornbread are certainly not expensive and you can get them at the nearest supermarket or market. The first ingredient you have to prepare is 1 sweet corn, mineral water, wheat flour, powdered milk, sweetened condensed milk, yeast, margarine, sugar and salt. after you have prepared all the ingredients, now let's start the first step of making sweet cornbread.

photo by me
the first step, what you have to do first is prepare a small bowl and grate 1 sweet corn and clean it clean. You can also use canned corn available in supermarkets to make it more practical.

photo by me
the second step, after you have shaved the sweet corn to completion, now all you have to do is prepare a steamer and heat the steamer place. Then put the bowl containing the corn into the steamer and steam for about 15 to 20 minutes so that the corn is soft and cooked perfect.

photo by me
the third step, while the corn is being steamed for 20 minutes, now we will prepare the cornbread dough. Prepare a place and put 15 tablespoons of flour, 5 tablespoons of sugar, half a teaspoon of yeast and 1 sachet of powdered milk. Then, stir in the dry mixture until all is well mixed.

photo by me
the fourth step, after the dry dough has been mixed evenly, now all you have to do is put all the previously grated and steamed corn, 1 egg and enough water. Next, knead the dough by hand until it's half smooth. Don't forget to wash your hands before kneading the dough.

photo by me
the fifth step, after the dough has been kneaded until half smooth, now all you have to do is put 1 tablespoon of margarine and also half a teaspoon of salt into the dough. Then, knead the dough again until it's really smooth.

photo by me
the sixth step, after the dough is completely smooth, now cover the dough with a clean cloth and let the dough rise a little for about 1 hour depending on your room temperature.

photo by me
seventh step, after the dough has been allowed to rise for 1 hour, now all you have to do is prepare a work mat and sprinkle flour evenly on the work mat. Then, cut the dough into several parts like the photo above

photo by me
the eighth step, after you have cut the dough into several parts like the previous photo, prepare a baking sheet and arrange the dough into the pan. don't forget to apply margarine first into the pan. Then, cover the pan with a clean cloth and let the dough rest for 20 minutes.

photo by me
the ninth step, after the dough has been put into the pan and left for 20 minutes, now all you have to do is cut the dough in the middle, spread margarine evenly over the dough and put margarine on top like the photo above.

photo by me
the last step, after all the dough is finished, now prepare the oven and preheat the oven for 10 minutes. after the oven is hot, put the baking sheet into the oven and bake at 170 degrees Celsius, for 30 minutes or 40 minutes depending on the oven you use .

photo by me
and finally, after waiting for 30 minutes, finally sweet cornbread can be eaten together with your family and friends. To be honest, this bread is very unique and I rarely find cornbread like this. The taste of this bread is also not sweet and only tastes corn on the top. dough or in dough. What do you think ? is it interesting enough for you to try? give your feedback below this post. thank you to all communities and hivers who have read and stopped by my post today about the recipe for how to make sweet cornbread. don't forget to give your advice and support for me and Ema to be more enthusiastic about sharing the next recipe. see you in the next recipe post with me, Jodi Pamungkas and Ema. good luck Hivers!.