Yoo hello my fellow hivers and all hive communities from around the world wherever you are. come back again with me Jodi and Ema on the food and snack recipe blog that is very easy for you to make yourself at home without requiring a lot of money and time. happy thursday for those of you who work in the office all day or just at home with family and friends, hope you are fine and your fasting is smooth for those who run it. thank you to all communities and hivers who have supported my previous post regarding the recipe for how to make chicken and vegetable soup. what do you think about the soup? have you made it? give your suggestions below this post. Well, this thursday, Ema and I will share the simplest iftar snack menu and maybe everyone can make it. These fried foods are called chicken croquettes and various vegetables, the method of making these croquettes is not much different from other croquettes, it's just that you can modify Fill the croquettes to your liking. For those of you who like this typical Indonesian fried food, just take a look at the recipe below until it's finished and give your feedback. good luck Hivers!
well, the ingredients for making corned beef are certainly very simple and cheap, you can get or buy all these ingredients at the nearest supermarket and market. the first ingredients you have to prepare are chicken breast, carrots, sugar, salt, flour, onions, garlic, eggs, pepper, flavorings and margarine. after you have prepared all these ingredients, now let's start the first step .
the first step, what you have to do first is prepare the chicken breast and then clean it until it's completely clean. after that, cut the chicken breast into small pieces like the photo above.
the second step, after you have cleaned and cut the chicken breast into small pieces until finished, now all you have to do is prepare enough potatoes and then wash all the potatoes. after that, cut the potatoes into several parts and steam all the potatoes until completely soft.
the third step, while the potatoes are being steamed until cooked, now all you have to prepare is the carrots, onions, garlic, leeks and celery leaves. After that, chop all the ingredients until they are finished as in the photo above.
the fourth step, after you have chopped all the previous ingredients to completion, now prepare a frying pan and put a little margarine into the pan. after that, put the onion and garlic into the pan and stir-fry until really fragrant on medium heat.
fifth step, after the onion and white are fragrant, now add 1 egg and chicken that you have cleaned and cut into small pieces. Next, cook the chicken breast until both sides are brown in color using only medium heat.
the sixth step, after the chicken breast is brown, now what you have to do next is add enough mineral water, the carrots you have chopped small, half a teaspoon of salt, half a teaspoon of sugar, half a teaspoon of flavoring and half a teaspoon of pepper powder Next, cook until the mineral water shrinks and the carrots are tender.
the seventh step, after the water has shrunk and the carrots are soft, now all you have to do is add a little water solution of wheat flour, leeks and celery leaves that have been chopped into small pieces. after that, cook again until the mineral water is completely no longer.
the eighth step, after the corned beef filling is finished, set the stuffing aside into a plate. now, prepare a place and put all the potatoes that you have steamed before.
the ninth step, after the potatoes have been mashed, now add 1 egg yolk, half a teaspoon of salt and also half a teaspoon of flavoring. Then, stir until the mixture is well blended.
the tenth step, after the corned beef dough is finished, now what you have to prepare next is breadcrumbs and egg whites like the photo above.
the eleventh step, now all you have to do next is take a little potato mixture that has been mashed and place it in the palm of your hand like the photo above. Then, put enough chicken and vegetable stuffing onto the dough and then shape it according to your wishes. Repeat this step until all the dough and stuffing chicken done.
the twelfth step, after you have filled the chicken into the dough to completion, then dip the dough evenly into the egg whites that you prepared earlier. repeat this step until finished.
the thirteenth step, after all the dough has been dipped in egg white, now spread all the dough evenly into the prepared breadcrumbs. Repeat this step until everything is finished. and put in the refrigerator so that the breadcrumbs stick more for about 15 minutes.
the last step, after the dough has been put in the refrigerator for 15 minutes, now all you have to do is fry all the dough until both sides of the dough are brownish using only medium heat.
and finally, you have sold the corned beef filled with chicken and various vegetables or served it for the iftar menu with your family and friends. The taste is really very soft and the corned beef filling is also not too boring because there are various vegetables and chicken. fry it? Do you like it ? If you like it, leave your comment below this post. thank you to all hivers and communities who have read and stopped by my post today about the recipe for how to make corned beef stuffed with chicken and various vegetables. don't forget to give your advice and support for me and Ema to be more enthusiastic about sharing the next interesting recipe. See you in another recipe with me, Jodi and Ema. Good luck Hivers!