Yooo hello my fellow hivers and all hive communities from around the world wherever you are. come back again with me Jodi Pamungkas and Ema on the food and snack recipe blog that is very easy for you to make yourself at home without requiring a lot of money and time. Happy Monday again to those of you who are working in the office as usual or just at home with your family, I hope you are fine without any problems. thank you to all hivers and communities who have read and stopped by my previous post regarding the recipe for how to make tofu walik. what do you think about this recipe? do you quite like the fried recipe? give your feedback below this post. Well, on this Monday, Ema and I will share bread that is quite unique and attracts our attention. This bread comes from Israel and is named Challah. I don't really know the origin of this bread, if you know this bread, just comment below this post. For those of you who want to make this Challah bread, just read the recipe below until it's finished and don't forget to give us suggestions. good luck Hivers!
Well, the ingredients for making Challah bread certainly don't cost a lot, the ingredients you have to buy are also available at the nearest supermarket or market. The first ingredients you have to buy are wheat flour, yeast, powdered milk, salt, sesame seeds, sugar, liquid chocolate, margarine, mineral water and sesame seeds. after you have prepared all the ingredients, now let's start the first step of making challah bread.
the first step, what you have to do first is prepare a place and put 13 tablespoons of flour, 5 tablespoons of sugar, half a tablespoon of yeast and 1 sachet of powdered milk. after that, stir the dry mixture until it's well blended.
the second step, after the keirng dough has been stirred until well blended, now all you have to do is put enough mineral water into the dough and knead the dough until the dough texture is half smooth.
the third step, after the dough has been kneaded until the dough becomes half smooth and soft, now all you have to do is put 3 tablespoons of margarine and half a teaspoon of salt into the dough. Then, knead the dough again until the dough is really smooth and there is nothing left wheat flour. The process of making this bread is similar to other breads that I have given you.
the fourth step, after the dough is really very smooth and soft, now what you have to do next is cover the dough with a clean cloth and let the dough rest for about 20 minutes.
the fifth step, after the dough has been allowed to rest for 20 minutes, now prepare the work mat and apply the work mat with cooking oil evenly so it doesn't stick. As usual, cut the dough into 5 parts and round it like the photo above.
the sixth step, after the dough has been cut into 6 parts and rounded, now all you have to do is flatten and roll the six doughs like the photo above. You can adjust the size to your liking.
seventh step, after you have flattened and rolled the six doughs, now what you have to do next is glue the 3 ends of the dough like the photo above. Then, braid the three doughs until they are finished. Then, repeat again for the next three doughs like the first example that you made.
Well, as a result, you can see the photo above, all the braids that Ema and I made are very neat and beautiful. Don't forget to glue the top and bottom edges so that when the dough rises it doesn't come off at the top and bottom.
the eighth step, after you are done with the dough, now prepare a baking sheet and coat the pan with baking. Then, arrange the two bread doughs with a distance that is not too close. Then, cover the dough with a clean cloth and let the dough double in size. for 30 minutes only.
the ninth step, after the dough has doubled from before, now all you have to do is spread the liquid milk on the top of the dough evenly and sprinkle the black and white sesame seeds according to your wishes.
the last step, all you have to do now is prepare the oven and preheat the oven for a few minutes. after the oven has started to heat up, now all you have to do is put the baking sheet into the oven and bake the dough at 180 degrees Celsius, with fire up and down for 20 to 25 minutes depending on the oven you use.
and finally, you can eat challah bread with your family and friends. Because this bread has a bland taste, so I recommend eating this bread with chocolate jam or warm tea. You can also eat this bread with your favorite food. - really very delicious when eaten together with chocolate jam and unique of course. What do you think ? don't you want to try this challah bread from israel ? give your feedback below this post. Thank you to all of you who have read and stopped by my post today regarding the recipe for how to make challah bread from Israel. don't forget to give your advice and support for me and Ema to be more enthusiastic about sharing the next interesting and delicious recipe. see you in another recipe with me, Jodi Pamungkas and Ema. Good luck Hivers!