How to Make Black Pizza

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Yooo hello my fellow hivers and all hive communities from all over the world wherever you are. come back again with me Jodi and Ema on the food and snack recipe blog that is very easy for you to make yourself at home without requiring a lot of money and time. thank you to all hivers and communities who have read and stopped by my previous post regarding the recipe for how to make banana chocolate cake. What do you think ? give your feedback below this post. Happy weekend for those of you who want to go on vacation with family and friends or at home, I hope you are doing well without any problems. Well, on this Saturday, Ema and I will share a pizza recipe for all of you. Uniquely, this pizza is black and have you ever eaten black pizza? This pizza is given black food coloring and uses other preparations, so this pizza is very interesting and of course delicious. for those of you who are interested in making this pizza recipe, just look at the recipe below and give your feedback. good luck Hivers!

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well, the ingredients for making black pizza are certainly not expensive and you can buy all these ingredients at the nearest supermarket or market. The first ingredients you have to prepare are bolognes sauce, grated cheese, cooking oil, black food coloring, tomatoes, onions, mineral water, wheat flour, corn, meat, sausage, yeast, sugar, salt and mozzarella cheese. prepare all these materials, now let's start the first step.

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the first step, what you have to do first is prepare a bowl and grate 1 corn until done. after that, prepare a steamer and put all the grated corn into the steamer and then steam it for 10 or 15 minutes on medium heat.

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the second step, after you have finished steaming the corn that you have grated, the next thing you have to do is prepare a place and put 25 tablespoons of flour, 1 tablespoon of sugar, half a tablespoon of yeast and add 1 tablespoon of powdered milk. after that , stir the dry mixture until well blended with the wisker.

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the third step, after you have stirred the dry mixture until it is well mixed, then all you have to do is put enough water, enough black food coloring and 2 tablespoons of cooking oil. Then, knead the dough until it is well mixed and slightly smooth.

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the fourth step, after the dough has been kneaded until it is well mixed and smooth, then add half a meal of salt and after that knead the dough again until it is well mixed using clean hands.

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the fifth step, after the dough has been kneaded until the salt is well mixed, then cover the dough with a clean cloth and let the dough rest for about half an hour.

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the sixth step, while the dough is resting, the next thing you have to prepare is sausage, tomatoes, onions and meat. Then, finely chop the four ingredients like the photo above. repeat until everything is done.

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the seventh step, after you have sliced the four previous ingredients finely until they are finished, then prepare the work mat and put the dough on the work mat. after that, cut the dough into 2 parts because I will make 2 pizzas. You can use a scale first so that both doughs are the same size and weight.

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the eighth step, after the dough has been cut into 2 parts, the next thing you have to do is flatten the two doughs until they are flat and print the dough with a large round mold like the photo above. after that, cut the edges of the dough with a sharp knife like the photo above.

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the ninth step, after the dough has been printed and sliced, then braid the edges of the dough by crossing it. repeat this step until all the edges of the dough have been braided, try to make it as neat as possible to make it more attractive. after that, punch holes in the entire dough using a fork like the photo above.

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the last step, after the dough is finished in the braid, then put the toppings according to your wishes. You can add a few pieces of cheese, pieces of meat that you cut earlier and the corn that you steamed. Next, prepare the oven and preheat the oven for 10 minutes. After the oven is hot, enter the baking sheet and bake the dough at a temperature of 170 degrees Celsius, with fire up and down for 20 minutes depending on the oven you use.

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and finally, you can sell black pizza or serve it to your friends and family. the taste is really very premium, because the toppings I use use premium ingredients such as bolognes sauce and others. all pizza textures are very soft and not hard. I highly recommend this black pizza for all of you who want to make snacks at home. thank you to all hivers and communities who have read and stopped by my post today about the recipe for how to make black pizza. don't forget to give your advice and support for me and Ema to be more enthusiastic about making other snacks. see you in the next recipe with me, Jodi and Ema. good luck !

How to Make Black Pizza | Ecency