How to Make Babka Chocolate Bread

photo by me
Yooo hello my fellow hivers and all hive communities from around the world wherever you are. Back again with me Jodi Pamungkas and Ema on the blog of food and snack recipes that are very easy for you to make yourself at home without requiring a lot of money and time. Thank you to all of you who have read and stopped by my previous post regarding the recipe for how to make cheddae cheese cake. What do you think about this recipe? Is it hard enough? Give your feedback below this post. Happy weekend to all of you who are relaxing at home or on vacation with family, I hope you are all fine without any problems. Well, on this sunny Saturday I will share a recipe for bread that is quite simple but very delicious. Have you ever tried Babka? Twisted bread mixed with chocolate or other makes those who look hungry and want to make it. If you want to make this recipe, just read the recipe below until it's finished and I hope you like it. Good luck Hivers!

photo by me
Well, to make Babka bread, the ingredients you have to prepare are inexpensive and you can get them around your house or the nearest supermarket. The first thing you have to prepare is high and medium protein flour, butter, ragu, sugar, salt, eggs, nuts, chocolate, powdered milk and mineral water. After you have prepared all the ingredients, now let's start the first step of making Babka bread dough.

photo by me
The first step, what you have to do first is prepare a place and put 15 tablespoons of flour, 1 tablespoon of powdered milk, 3 tablespoons of sugar and a teaspoon of yeast. Then stir the dry mixture until well blended using a spoon.

photo by me
The second step, after the dry mixture has been stirred until well blended, now add enough mineral water and 1 egg into the dough. Then mix by hand or mixer until the mixture is evenly mixed and half khalis.

photo by me
The third step, after the dough is well mixed and half khalis, now add 2 tablespoons of margarine and half a teaspoon of salt or according to your wishes. Then, mix using your hands or a mixer until the dough is completely blended and also khalis

photo by me
the fourth step, after the dough is soft, mixed evenly and khalis, now prepare the work mat and apply cooking oil evenly on the work mat. Then, place and cover the dough so that it doubles in size for about 1 hour.

photo by me
The fifth step, after the dough has been allowed to rise for 1 hour, now cut the dough into 2 equal parts like the photo above. Because this bun is quite big, so I only made 2 Babka buns.

photo by me
The sixth step, after you have cut the dough into 2 parts, now take 1 dough and then flatten the dough using a rolling pin until it is completely flat like the photo above. Repeat this step until 2 dough has been flattened.

photo by me
The seventh step, after you have flattened the dough using a rolling pin, now spread the chocolate spread evenly over the dough and sprinkle with nuts or something else according to your wishes. Repeat this step for the second dough that has been flattened.

photo by me
The eighth step, after you have spread the chocolate jam on the dough evenly, now roll the dough from left to right like the photo above.

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The ninth step, after you have rolled the dough, now all you have to do is cut the dough lengthwise into 2 parts like the photo above. Cut the dough using a sharp knife so that the dough does not stick when cut.

photo by me
The tenth step, after the dough has been cut lengthwise into 2 parts, now twist the two doughs slowly like the photo above. Repeat this step for the second dough that you have rolled.

photo by me
The eleventh step, after you have twisted the two previous doughs you have cut, now glue the lower and upper ends like forming a donut. You can see the photo above for more details.

photo by me
The twelfth step, after you have shaped like a donut, now prepare a round pan like the photo above and place the dough slowly into the pan. Next, sprinkle the nuts on top of the dough to make it more delicious.

photo by me
The last step, after you have put the asonan in the pan, now put the pan into the oven and bake the dough at a temperature of 170 degrees Celsius, fire up and down for about 15 to 20 minutes depending on each oven.

photo by me
And finally, after being baked for 20 minutes, the brown babka bread can finally be eaten with your family or friends. I made 2 different flavors, the first one was chocolate jam and the second one used cinnamon powder and palm sugar. The taste is very good and the texture of the bread is very soft. What are you waiting for ? Just make your babka bread at home. Thank you for those of you who have read and stopped by my post today regarding the recipe for how to make chocolate babka bread. Don't forget to give your suggestions and support so that I can be more active in sharing the next review. See you in another recipe with me, Jodi Pamungkas and Ema. Good luck Hivers!