How to make:
Remove the red layer from the banana heart.
So wearing a layer of pink color.
Boil water, add a little salt.
Boil the heart of banana sdh cut 2, until ckp tender ... .kira2 10 mins deh.
Lift, then slice across, sishkan.
Stir fry the spices together with bay leaves and galangal until fragrant.
Enter into broth, bring to a boil, cook until the aroma smells.
Pour the coconut milk, cook to a boil while stirring.
Enter the banana heart slices, add salt and tamarind water.
Taste it, pick it up.
