During the summer months, it is nice to eat coleslaw without worrying about mayonaisse causing the coleslaw to spoil in the heat. I made a delicious coleslaw using only five ingredients. Cabbage, sweet onion, carrots, blood orange olive oil and pear flavored white balsamic vinegar.
The olive oil and vinegar were purchased in Napa Valley, CA earlier this year. They have such a wonderful flavor on salads that I didn't need any additional spices on this coleslaw.
If you don't have these particular oil and vinegar combinations, olive oil and lemon juice, or olive oil and pomegranate balsamic vinegar taste just as good.
Bon Appetit!