{Chinese food method--2018}【肉沫虾肠粉】口感爽滑鲜嫩，吃一口让你回味无穷
{Chinese food method--2018}【Meat-shrimp shrimp powder】smooth and smooth taste, take a bite to make you feel good
【肉沫虾肠粉】口感爽滑鲜嫩，吃一口让你回味无穷
用料
肠粉皮:粘米粉8Og/玉米淀粉40g/木薯粉40g
澄粉20g/植物油30g/水300g
肠粉馅;生菜半颗/鸡蛋2个/盐2g/油5g
肠粉汁;蒜1头/生抽15g/蚝油15g/糖5g/水100g,淀粉少许,油5g
做法
肠粉皮中的四种粉混合均匀,倒入植物油搅拌均匀
做法
加入适量水搅拌均匀成浆后静置2小时以上~
做法
热锅加油蒜蓉爆香后倒入肠粉汁材料中的生抽、
耗油、糖、和水揽拌均匀煮熟后加入适量水淀粉
调成稍稠鲜亮的肠粉汁~
做法
盛出备用
做法
静置完毕的粉浆再次搅拌均匀过筛后备用~(此步
骤可有可无)
做法
蒸锅水烧开,盆内抹油放在蒸屉上,加入多半勺
粉浆摇匀蒸到8成熟
做法
入少许鸡蛋液,撒上几片生菜,稍微再蒸下就
可以了(喜欢的可以炒些香菇肉馅拌着吃)
做法
盛出,趁热吃
【Meat-shrimp Shrimp Powder】smooth and smooth taste, take a bite to make you feel good
material
Intestinal powder: sticky rice powder 8Og / corn starch 40g / tapioca powder 40g
Cheng powder 20g / vegetable oil 30g / water 300g
Intestinal powder filling; lettuce half / egg 2 / salt 2g / oil 5g
Intestinal powder juice; garlic 1 / soy sauce 15g / oyster sauce 15g / sugar 5g / water 100g, a little starch, oil 5g
practice
The four powders in the intestinal meal are mixed evenly, and the vegetable oil is poured evenly.
practice
Add appropriate amount of water and mix well to form a slurry and let stand for more than 2 hours~
practice
The hot pot is filled with garlic and sautéed, and then poured into the raw material of the intestinal juice,
Add oil, sugar, and water to mix well and add appropriate amount of water starch.
Adjust into a slightly thick and bright intestinal juice~
practice
Stand out
practice
The statically settled slurry is stirred again and sieved for use. (This step
May be optional)
practice
Steam the pot to boil, put the oil in the pot on the steamer, add half a spoon
The slurry is shaken and steamed to 8 mature
practice
Put a little egg liquid, sprinkle a few pieces of lettuce, and steam it down a little.
Yes ~ (like to fry some mushrooms and meat to mix and eat ~)
practice
Surprise, eat hot
