Fish paste with ground fish provides us with a completely different taste. It is not just fish, but the taste is surprisingly delicious.
Fish cakes come in many different shapes and shapes, and their thickness and length makes the texture totally different. Fish paste forms vary and develop.
Fish cakes are used a lot in stir fry or soup. When you stir-fry, you can add red pepper to make it red, and sometimes you can use soy sauce to keep the color of fish cakes. When you boil fish soup, it is also important to make it cooler by using radishes.
Lastly, ketchup, mustard and soy sauce are good for eating fried or cooked fish with various sauce.
Picture source: https://pixabay.com/en/fishcake-republic-of-korea-busan-507689/
