for this weekend I invite you to discover the recipe of the magic coffee cake. The principle of magic cakes is to make a single preparation with simple ingredients and stuffed. At the tasting, we discover 3 different layers: a sponge cake, a cream and a custard.
INGREDIENTS:
- 50 cl of milk
- 30 g of soluble coffee
- 4 eggs
- 150 g of powdered sugar
- 1 tablespoon of water
- 125ml of corn oil
- 115 g of flour
- 1 pinch of salt
PREPARATION:
Preheat oven to 150 ° C in traditional mode (cooking from above and below).
Heat milk and coffee in a saucepan until coffee is dissolved.
Let cool. Separate the egg whites from the yolks.Put the yolks with the sugar and water until the mixture whitens.
Add the oil to the preparation.
Then add the flour and salt.
Pour the milk little by little, without stopping whipping. Keep the whites in the snow.
Add them to the preparation while slightly breaking the whites so that there are still pieces.Pour the preparation in a buttered mold, smooth with the blade of a knife.Enfournez 45 minutes. Attention, overcooked, the layer of cream disappears. At the exit of the oven, the cake is slightly flickering.Before unmolding, leave at least 2 hours in the refrigerator so that it freezes.The cake is better after having stayed cool.
** Good tasting! **