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Yum! This wonderful dish originated from Osaka, Japan.
Easy recipe. The packaged asked for 1 pack of the noodles, 1 pack of the batter, 1/4 cup water, 1 egg, and some cabbage.
Mix together in a bowl then place on a hot pan (approx 200c/ medium-low).
Cook on one side for 3 minutes then flip. Cook on second side for an additional minute. Flip once more and cook for oen more minute.
Topped with green onion, diced pork belly, Japanese mayo, and okonomiyaki sauce!
Missing some bonito flakes and ginger.
Photos were taken with a Samsung S8.
