This recipe is easy! The pancakes aren’t too sweet and are lightly scented with vanilla. They are delicious.
Makes 4 servings, 2 pancakes each
YOU WILL NEED
1 1/2 cups (195 grams) all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
3/4 teaspoon salt
1 1/4 cups (295 ml) milk, dairy and non-dairy both will work
1 large egg
4 tablespoons butter, melted, plus more for skillet
1 teaspoon vanilla extract
DIRECTIONS
MAKE BATTER
Whisk flour, sugar, baking powder and the salt in a medium bowl.
For Fluffy Pancakes, Don’t Over-mix
Over-mixing pancake batter is a common mistake — it makes them heavy and flat, not fluffy. To prevent this, mix dry and wet ingredients separately at first then combine just before cooking.
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look!!
is'nt it delicious???
thanks for reading
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Have a blast morning all friends