Hello everyone, today I'm gonna show you some local food from Brazil.
Let's start with, the southern region of Brazil:
In the state of Rio Grande do Sul, the barbecue is a traditional dish and the carreteiro rice.
Carreteiro rice:
A local drink from this region is called chimarr茫o which is made with the infusion of dried leaves of the yerba mate and is a trademark of the gauchos cowboys.
In the state of Paran谩, a traditional dish is the barreado, which is made with mixtures of meat accompanied by manioc flour and banana.
In the state of Santa Catarina, a traditional dish is the Fish Cauldron.
Cheers ;-p
