Hey guys
Today I'm going to show you my boldness in the kitchen.
I made delicious mushrooms, stuffed with a lot of love and care.
It was my first time doing them, I was afraid of making a mistake, but I think everything went well.
See the details
- Remove the stems from the mushrooms, clean them with a spoon, and add a little salt.
- FILLING: I mixed the fresh cream, grated mozzarella and already fried bacon, chopped very tiny..
Here it is already perfect on the plate.
The taste is wonderful !!!