↑I got these two items at a yard sale yesterday, for $8 total↓
I used the food processor today to help prepare salad makings
There are Cucumbers on the right, onions on the left, bell pepper in the middle, the only thing I didn't grow were the onions.
↑Romaine Lettuce↑
I cooked Spaghetti Squash in the air fryer out in the garage
Here is the aftermath of that ha ha ha
One of my guests today has some allergy to Tomatoes, poor thing. So I used bottled "Alfredo Sauce" with some added permasan and Gruyere
So I did my best to make a good dish, and I believe I succeeded in great measure.
I did have tomatoes for the other two of us that don't have that sensitivity.
Then... the meat
Cleaning out my freezer, I had this rib eye and what I THOUGHT were two porkchops.
It was ONE chop, a very thick one
Cooking that thick cut was problematic, but I managed to "git 'er done"
Those little taters were cooked in the bottom pan of the air fryer at the same time as the Spaghetti Squash.
A whole cluster of raw garlic cloves as well
Well folks, it was a good meal with wine and friends, good food, good conversation.
After a far to short time, I was about to fall into a food coma, and so I had to call the afternoon to a halt.
I think they were ready to go anyway; Ms Mary lives next lot over to my West, Lori is our new neighbor who lives across the street, so the ladies walked home with ease.
by
Jerry E Smith
©8/25/2024
All images were taken this afternoon
With my cellphone.
