YOU STILL HAVE TIME FOR PORTLAND DINING MONTH!

YOU STILL HAVE TIME FOR PORTLAND This year for Portland Dining Month I decided to check out Olympia Oyster Bar, because shockingly I had yet to go.For the first course they offered a half dozen chef selected oysters on the half shell served with house pickled serrano peppers and limes, house smoked goat butter and artisan bread.
Finally, for the third course, they presented a half dozen oysters many ways. Two of each: Baked with fennel and leek, smoked goat butter and pistachio crumble; crisped kataifi with shredded phyllo, pickled serrano jam and smoked avocado; and pan seared tostada ancho with avocado, pickled cabbage and a cumin crema.