This wide range of taste and interest are base on ethnic groups and races. Africans and Nigeria love to eat foods locally prepared, and are interested in their soups.
We have hard foods like Pounded yams, eba or garri, Amala, fufu semo and many more.
The Eba, made from cassava prepared grains are delicious delicacies which, if prepared from a well starchy garri with Ogbona soup and either meat or snail and fish or stockfish gives a splendid aroma.
up is the Egusi soup, from the pronunciation you can almost enjoy the wonderful soup and it a bowl of soup to give a try ... You will love it...
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