Smash the garlic And we will be using this black cardamons that you can find in a Chinese market. I also like to use this spicy broad bean paste. It's super flavorful and not too spicy. In a large saucepan heat 1 tbsp oil over medium high heat. Add the garlic green onions and broad bean paste to the pan. Keep stirring until fragrant Add the brisket sugar soy sauce and dark soy sauce. Mix well until everything is incorporated. Add the water that was reserved earlier about four cups and bring it to a boil. Add tangerine peel, black cardamons, star anise, cinnamon stick to the pan. Once the brisket returns to a boil transfer it to a pressure cooker. add daikon. if you want to make it into a soup add more water to the broth set the timer of your pressure cooker for 40 minutes After 40 minutes, transfer a small batch of the stew to a medium saucepan Add the cornstarch mixture to the pan and mix well until the sauce thickens.
You can either serve with noodles or steamed rice. There you have it! I hope you enjoyed this recipe. If you like this video please check out the recipe below in the description. Give us a thumbs up or subscribe to our channel. Until we eat again. .
As found on Youtube
Click Here for More Great Meat Recipes
