Banana and chocolate sounds excellent mixed is a recipe very easy to prepare for this hot Sunday, at least in my town it is very hot, so I share this recipe and what I love is that I will give you ideas for the filling of these Banana and chocolate sandwiches
Ingredients, for the dough:
- 2 eggs, separated from the egg whites
- 1 cup of all-purpose flour
- 1 teaspoon of baking soda
- ½ teaspoon baking powder
- ½ teaspoon of salt
- 1½ teaspoon of granulated sugar + 2 teaspoons of icing sugar
- 1 tablespoon of brown sugar
- ½ teaspoon of cinnamon
- 1 cup of milk
- 2 tablespoons of white vinegar
- Melted butter to gum up the mold.
Preparation:
Beat the whites until they are frothy and set aside. In a bowl, beat the flour, baking soda, baking powder, salt, sugar, brown sugar and cinnamon. Add the egg yolks and milk and vinegar until a smooth dough has formed, add the egg whites. Heat a muffin pan over medium heat, and paint with melted butter. Sprinkle with ½ teaspoon of sugar and place 2 tablespoons of the mixture in each hole, cook for 1-2 minutes until the batter begins to move away from the sides, using toothpicks or thin sticks, gently move each pancake and continue cooking another 1-2 minutes until golden brown.
If you are cooking one of the variations, add half the amount of dough, followed by the mixing ingredient (s), and seal it with the remaining dough, making sure to cover the mixture. To make the banana cream filling, crush the banana and brown sugar in a bowl until smooth. Add the cream cheese, mixing until smooth. Add the vanilla pudding and the maple syrup. Place the mixture in a sleeve and refrigerate until ready for use.
Fill variations:
1 ripe banana puree + ¼ cup finely chopped walnuts
1 ripe banana puree + ¼ cup of finely chopped nuts + ¼ cup of mini chocolate chips
1 ripe banana puree + banana cream filling (recipe below)
Stuffed banana cream:
- 1 banana
- 1 tablespoon of brown sugar
- 115 gr. of cream cheese, room temperature
- ½ cup of vanilla pudding
- 1 tablespoon maple syrup