Stuffed pancakes are made of fine rice, ground smoothly, mixed with water. Put the steamer, strain the thin cloth on the pot mouth. Apply a small amount of dough to the surface of the cloth so that the leaf rolls are thin, which can be applied with a small amount of fat or oil to remove. After the ripe cake, using the bamboo stick to the disc can now roll up the core of a half-fat meat half fat, shrimp, chopped ear mushrooms and mushrooms are cooked with spices such as fish sauce, pepper ... Sprinkle more aromatic and use with sauce full of sour, spicy, salty, sweet.
There are many kinds of stuffed pancake such as ordinary stuffed pancake, egg stuffed pancake, yellow egg stuffed pancake and limber egg stuffed pancake
Stuffed pancake is the most popular dish here. Unlike the Stuffed pancake in other places, the dish consists of 2 to 3 thin rolls, a chicken egg, pork roll leaf instead of pork rolls and when eaten, instead of the usual sauce fish sauce, people here eat with bone stew water. Bone broth, which has a fatty taste that still gives the sweet feel of the stewed bone, add dry onion and a little chopped cilantro leaves to form a complete bowl of rolls to invite guests.
A piece of cake is plastic, aromatic, quite delicious. Barbecue here is very fragrant and soft.
Space is small but beautiful. The layout is quite delicate. The path to the shop is easy to find. Prices are very competitive. Only $ 2 a dish. So you can try all the items in the store without having to worry about your wallet.
Nam Nhung Stuffed pancake
147 Đường Hoàng Văn Thụ, Phan Đình Phùng, Thành phố Thái Nguyên, Thái Nguyên, Vietnam
Nam Nhung Stuffed pancake
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