Hello everyone. For me, as a pastry lover, there is no better moment than when the smell of soft and warm pastries wafts out of the oven. 馃槉 Then I try to stop myself from eating it all, but it's hard because the pastries are so delicious that you can never eat just a little. I mostly make quick pastries that don't require a lot of effort and the taste is always perfect. You simply cannot go wrong with preparation.
So, let's start. 馃槉
For this pastry you need about 300g of fresh spinach, which you can soak for a few minutes in hot water to make it easier to chop.
Prepare a deep bowl in which you will make the dough. For the dough, you will need 40g of fresh yeast and half a teaspoon of sugar.
Then measure 250ml of milk and heat it up a little.
Pour lukewarm milk and mix with yeast and sugar.
Then add two teaspoons of salt.
You will also need 3 eggs.
Break them up and add to the mixture.
Then add 200g of cheese.
Chopped spinach.
And stir the mixture.
Gradually add flour until you knead a soft and smooth dough.
You can put any kind of flour you want. I put wheat flour.
When you knead the dough, leave it to rise for half an hour.
In half an hour, the dough doubled its volume.
Roll out the dough with a rolling pin into a large circle.
Now take out pieces of dough with a glass.
This dough makes a lot of pastry, so if it is for a smaller number of people, make half the mixture.
Put the pastries on the baking paper in the baking pan
Coat them with whipped egg yolk.
And sprinkle with sesame seeds.
Bake them for 30-40 minutes at 200 degrees.
And enjoy! 馃槉
This pastry is best when warm. The crust is crispy and the inside is very soft. You can't eat just one. It's hard to stop. 馃槉
Thank you very much for reading.
The images and writing are original and mine.
Greetings!
Jelena