I thought I had some smoked snoek in the freezer and I had been meaning to make some pate, but as it turns out it was actually smoked angelfish but no reason why I couldn't still turn it into some delicious paté. It's such a simple thing to make and this particular one is exceptionally easy.
What You will need:
some smoked angelfish
a tub or brick of cream cheese (room temperature)
a tablespoon of soft butter
the rind and juice of half a lemon
a few sprigs of freshly chopped parsley
four chopped salad onions (including the green part)
salt and pepper to taste.
You literally just mix it all up and you are done! You can also follow the same ingredients for smoked snoek too. It is quick, easy and OH SO TASTY! A great way to impress dinner guests with this as a starter... and if you aren't into eating crackers, cucumber makes a fabulously healthy substitute.
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Until next time...
Much Love from Cape Town, South Africa xxx
Jaynielea
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