Selecting a veg to accompany your main on the plate can often become quite a tedious affair believe it or not, as there are only so many vegetables, which are then lessened when you have to consider something which everyone in the house is going to eat haha - so I am always looking for different ways to prepare various things.
I do like cabbage... I wouldn't say that it one of my favourites, but it is enjoyable - yes I am not really a fan of the boiled slop hahaha! So when deciding what veg to get the other day, I opted for two baby cabbages and thought I would look at prepping them in some other way than sliced and boiled.
So I decided to roast them!
As with roasting anything really,
it is as simple as ABC...
Slice the cabbages in half and place in a roasting dish.
I seasoned them with salt, pepper, a little potato spice,
some olive oil and a few sprigs of lemon thyme.
and then roasted them at 180 degrees Celsius for approx. 40 min.
(Basically until they are nice and golden on top.
Then just before serving them,
I swizzled a little more olive oil onto them
and a little bit (a very little bit) of lemon juice.
They were absolutely divine!
Not at all dry like I thought they might be.
I was particularly lazy that night, so I served them with
chicken schnitzel, mushroom sauce, some beetroot
and a very lame excuse of a salad,
which was essentially nothing more than some chopped tomato and cucumber haha,
because that was ALL the kitchen was going to get out of me that day...
❤❤❤
Until next time...
Much Love from Cape Town, South Africa xxx
Jaynielea
FOUNDER OF THE POWERHOUSE CREATIVES & STEEM SOUTH AFRICA
A community of individuals who are dedicated to producing quality content
which adds value to the Steem network and beyond.
Connecting the people of #STEEM across South Africa. #steemsa
JOIN US ON DISCORD (South Africans Only)
JOIN US ON TWITTER
JOIN US ON FACEBOOK
ALL IMAGES ARE MY PROPERTY UNLESS OTHERWISE CREDITED