While trick-or-treating, we discovered an underground horror scene like nothing I've ever seen. Read on to see it for yourself. Perry Street, in the quiet suburban town of Kensington Maryland, is known

During our stay at the Olde Fogie Farm this Summer, the farmer's daughter told us that we just HAD to check out the Green Dragon Market while we were visiting Lancaster Pennsylvania. The Green Dragon Market,

This year was my first attempt at growing potatoes in my veggie garden. After a long hot Summer, I was rewarded with a modest amount of little fingerling and purple potatoes. I ended up with just enough

Everybody knows that when Fall arrives, it's best to dress in layers - Just in case it warms up in the afternoon or gets chilly in the evening. In the spirit of the chilly weather and fall layers, I made

For this, the First Anniversary of the Steemit Culinary Challenge, the theme, chosen by our master guest judge @allasyummyfood is APPLES! What a perfect choice for this wonderful Fall weather. I've already

I was in charge of making the cheese plate for a friend's baby shower. I'm glad I took a few shots of it before bringing it over - because this plate didn't last long in its put-together state :) The cheese

It's more common than you think, to see triplets...On a beer farm. Here's my way of seeing three sets of triplets on a sunny Saturday afternoon: I spent the better part of a Saturday at Waredaca Brewing

Apples are everywhere these days - Even in soup! For this, the 7th week of the Steemit IronChef Competition, I've prepared two flavorful apple soups and two apple garnishes. With contrasting, yet complementary

I was just learning about the fabulous world of buddha bowls in the past couple of weeks, and then out of the blue, this week's guest judge @lenasveganliving goes and makes it the theme of the Steemit

The Heritage Rose Garden in San Jose, California's Guadalupe River Park is home to 3600 rose plants, arranged in a labrynth of curved and intersecting paths. The entire garden was empty of people but full

Guys, can you believe it's already the 6th week of the Steemit IronChef competition?? So many thanks go out to our wonderful host @progressivechef for organizing such an engaging and creative challenge!

I had an abundance of carrots so pickled carrots was on my list of things to make, obviously! I made up a mixture of white vinegar, salt, sugar, bay leaf, and water, and prepared 6 quart jars with pickling

Chocolate is one of my weaknesses in life. Or maybe it's a strength hidden behind a weakness? Either way I love the stuff, and chances are that you probably do too. For this week's Steemit Culinary Challenge,

For this #monochromemonday Here's a shot of absentees (aka Empty Chairs) overlooking the beach in Puerto Vallarta, Mexico. You can see a little boat in the water holding the only people in sight. All I

Here's an easy breakfast for you. A nutrient-dense fruity smoothie bowl. For the base, I blended cherries, plums, chia seeds, cacao nibs, and almond milk. For the toppings, it's diced mango, goji berries,

While touring around San Jose, California, I happened upon the San Jose Museum of Quilts and Textiles. Just look at this little pup made of embroidery thread! Teeny tiny! I've been known to do a bit of

We're already in the 5th week of the Steemit IronChef competition, and this week's theme is PEAR. Many thanks to our wonderful host @progressivechef for organizing such an engaging and creative challenge!

Yesterday I posted my Savory recipe for this week's Steemit Culinary Challenge, hosted by the genius @woman-onthe-wing and generously sponsored by @gringalicious and @sirwinchester. Now it's time for dessert!

Autumn is the best. Fall is amazing. This season and it's special food deserve the deluxe treatment. To the rescue is the Steemit Culinary Challenge, hosted by the theme mastermind herself, @woman-onthe-wing,

Apple picking with friends and family is one of my favorites. The twisted branches of the old trees, the sweet apple air, and bright sunshine is part of a must-do fall outing. Larriland Farm is family-owned