100 - 150g Dry Rice Noodles
100-150g Chicken breast
1 tsp Chopped Garlic
80- 100g Pressed Tofu
1 Egg
1/3 cup Vegetable Oil
1 cup Bean sprouts
1 cup Garlic chives
1 tbsp Sweet Preserved Radish
1 tbsp Crushed Roasted Peanuts
1 tbs Chili Powder or Chili flakes
Lime
Sauce
70 g Palm Sugar
2 tbsp Tamarind Paste
1 tbsp Fish sauce
1 pinch of salt
1/3 cup water