INGREDIENTS
1 onion
1 clove garlic
1 carrot, Rough chop
2 zucchini meduim, chopped
1 Red Chili
1 handful parsley
4 tomatoes, Chopped in half
1 bunch rosemary
1 chicken breast, Chopped
1 heaped tablespoon veg stock
120 g milk
3 level tablespoon cornflour
50 g coconut oil
2-3 sheets puff pastry, ready-made
Place onion, chili & garlic into TM bowl 4 sec spd 7 add coconut oil
100deg 2 mins, spd 1
Add tomato, vegies & herbs, Closed lid, turbo 3-4 times until desired size
cook 100deg 5 mins speed 1, Counter-clockwise operation.
Add chopped chicken, TM veg stock, milk & flour, Counter-clockwise operation spd 3-4 to combine
cook veroma temp, 20 mins, 2-3 spd
(if it splatters out MC cover lid with basket)
Line a pie dish with puff sheet leaving one to cover, once pie contents has cooked pour into prepared dish cover with puff and bake in oven 200deg for 20 mins until golden brown.
