This is a new post. Is to make ancient Thai candy. When I was watching my mom make candy. I do not know what to do. To sit and take a picture. View the raw materials used in making. And the process. I have a picture of my friends Steemains (this post is a help to think of content and how to do it.)
So let's get started 🔽🔽
Raw Materials.
Rice flour about 400 grams
Glutinous rice flour about 50 grams
Coconut residue for spinning. Coconut milk and coconut milk
Water
Vegetable oil
Salt
Sugar
Device
Kanomkok Tray
Basin
Filter
Stove
Tray & Spoon
Kettle
Procedures
Start with spinning coconut milk. The elixir and coconut milk.
Put the rice flour into the basin. With glutinous rice flour Mix well.
Pour the coconut milk into the coconut milk and mix well with the flour.
Pour the water into the mix. When all ingredients are complete. Start the dough quickly to keep the ingredients together.
Coconut milk
Pour into the container
Season with sugar and salt. Delicious taste.
All the people together. Until sugar and salt are completely dissolved.
Steps to drop candy.
Put the meringue tray to set the light using a cloth moistened with vegetable oil. Wipe all holes in the pan.
When the mug tray starts to heat. (With a little smoke), bring the dough to a hot pot and start dropping.
When the meringue begins to ripen. Take the coconut milk to wait until cooked and then scoop up. Ready to serve.
🎖This is a recipe for how to make my own ancient Thai cakes. There may be ways or steps to do that are different from others. If Steemains friends have a different way or formula. Try to share. I have to share it. If you have a recipe that you have a recipe for a recipe to develop your mother's recipe.
