Veggie Curry : My New Diet Dish

Two weeks ago, I decided to change my diet to lose weight. I used to eat rice, but I substituted it with oatmeal. Later, I made the decision to eliminate all carbs and sugar, opting for a diet consisting mainly of vegetables and meat.

Today, I want to share a dish I created. I don't know if it already exists, but I find it delicious. For now, let's call it "Curry Vegie."
Curry Vegie is a meal where I mix green beans, carrots, and any meat of my choice, seasoned with curry powder and pepper to taste.

Ingredients:

Green beans
Carrots
Onions
Garlic
Butter
Meat
Curry powder
Pepper

Preparation:

1. Mince the garlic and onion.
2. Cut all the ingredients into your desired size. I cut the green beans into small pieces and the carrots into strips for faster cooking.
3. Sometimes I use chicken, and sometimes I use ground pork.

Cooking:

1. Melt the butter in a pan.
2. Sauté the garlic and onion.
3. Add the meat and stir-fry.
4. Add curry powder and pepper.
5. Add the vegetables.
6. Taste and adjust flavor by adding more curry powder and pepper until it tastes good to you.