How to Cook Meat Before Cooking and Spiced:
The first way you can do to start the step on the recipe this time is to first cut the beef you have prepared with the shape of a typical piece of sate that is the shape of the dice. For the size of the piece, you should not cut the meat with a size too large, because this will make the meat cooked or baked to be uneven evenly.
Once finished cut, now place the meat on the container and set aside temporarily. We will not wash the meat with water, it is functioned so that the meat that is burned later becomes more tender and there is no water content in the meat that makes the taste tasty faded.
Wrap the beef with papaya leaves that have been squeezed, for about 30 minutes so that when burned the meat becomes more tender and delicious.
Set aside the meat in the container and leave, while we will make the seasoning.