A compilation of food things

• because I have been busy with two major projects 2/4 actually and though I still manage to take nice food pics, I don't have enough time to post it all separately.

So, here goes! One blast!

WHAT IS THIS FLOUR OVERLOAD??

• this is my recipe for a tortilla wrap and then I made salsa like salad to eat it with tuna. Till now I'm not totally sure what to call it, I just go with tortillas. It may look like a taco too.
  (Sorry if a few pics don't load, I've uploaded they seem to not load from my end. Wb yours?)

Recipe
For the wrap
🌮 2 cups flour and another 1 cup for rolling it

• add salt, water, olive oil, baking soda and sugar. Keep them all to a teaspoons amount but with the oil can be more and the water is 1/2 cup to 1 cup (but it may have been too much when I used one cup).

For the Salad
🥗 A small bowl of fresh parsley
🍅 6 tomatoes
🥒 1 whole cucumber
🧂salt and pepper
🌶️ 1 red bell pepper
🌰 Half an onion and half a head of garlic minced
🍸 Extra virgin Olive oil
🍶 a few tablespoons of vinegar
🍋 a squeeze of Lemon

• chop all of them and mix them in a bowl with salt pepper to taste and drops of vinegar and squeeze of lemon, don't forget to drizzle your favourite olive oil!

A can of:
🐟 Tuna
Mayonnaise
Cheese
(Or eat it with any of your favourite meats, fried or roasted because why not?)

Pictures!!!!

I just pan fry it after I flatten it

Next!

Lemon Pasta and garlic cream pasta

Magical lemons!
Ingredients:
🍋 Lemon and grated lemon peels
Butter
Salt pepper
Pasta
Parsley (optional since we bought a lot)
Perhaps Italian seasoning is good, a sprinkle of it

1. Boil pasta to aldente
2. Melt butter in a pan, add paste, squeeze lemons and add the grated lemon peel
3. Salt and pepper to taste
4. Herbs!

Serve! It's simple but so good!
(Now I'm wondering if adding mushrooms is a good idea?)

We ate this with seafood dish and potato salad.

This garlic pasta 🍝 is creamy but the ironic part is it's not cream but milk and butter.

Ingredients:

• pasta
• minced garlic
• salt and pepper
• milk
• butter
• parsley
• flour

1. Boil your pasta
2. Sautee garlic in butter and then add milk
3. Add a little flour to thicken it
4. Add your pasta and herbs

Serve!

Delicious!

Potatoes and Bread

Garlic bread:

• minced garlic
• butter
• salt
• Italian seasoning
• oregano

1. Get your bread spread some butter
2. Top it with garlic and herbs
3. Heat pan and fry it till it browns a bit

Serve!

SAMOSA!
I LOVE SAMOSA!
yesterday I cooked the filling to eat it with bread instead of kneading the dough and boiling potatoes. I just fried the cubed potatoes.

But here's the important part, getting the spices that make it taste like it.

Here's what I used:

1. Cumin seed
2. Fennel seed
3. Coriander seed
4. Red chilli peppers
5. Salt and ground pepper corns
6. I add turmeric (mostly for health purpose)

The rest is:
Peas, ginger and potatoes, and! And! A squeeze of lemon! That does the job.

I fried the spices first and after a while I put potatoes and when they're cooked I add the peas.
Yum!

And the last thing I took a picture of this morning was some french toast!

• cinnamon, bread, sugar, eggs and some blueberry!

So happy to share my kitchen adventure!

Have a great day!