Eggs, like butter, are one of the main ingredients in confectionery. That's why we can hardly imagine that without them the same rich taste of sweets can be achieved without them. We've decided to check out and find interesting facts about replacing eggs in classic desserts and we've come up for you that recipes that portray differently some of the most popular sweet temptations:
Lemon cake
Necessary products:
300 g of flour
150 g of sugar
125 g yoghurt
125 ml of corn oil
75 ml of fresh milk
3 tablespoons baculber
2 lemons
Method of preparation:
Put the dried products (flour, sugar and baking powder) into the bowl and mix them together. Add the grated crust of lemons, juice, yoghurt and fresh milk and mix all the ingredients.
Pour the oil as you keep confusing to get a homogeneous mixture. Prepare a suitable baking mold and pour the mixture inside. Bake at 180 ° C for about 30-35 minutes. Remove the cake and let it cool down.
Apple pie
Necessary products:
500 g apples
250 ml of fresh milk
150 g of flour
150 g potato starch
150 g of sugar
100 ml of oil
baculber
cinnamon
Method of preparation:
Pour the sugar, milk and oil into the bowl and mix well. Add the flour, starch, baking powder and cinnamon as you keep confusing. Add peeled and diced apples.
Pour the mixture into a baking mold with a diameter of about 24 cm previously smeared. Bake in a preheated oven at 180 ° C for 30 minutes. Remove from the oven and let cool before serving.
source:rozali.com
