Heavenly chocolate pudding!

Hi Steemians friends!

I know everyone of us has a different taste and like of food. For me i really like sweets! So I want to bake this heavenly chocolate pudding. I saw this recipe in my sister's cookbook. So let us start!

Easy to make and surefire winner - who could resist a steamed chocolate pud topped with a rich chocolate sauce!

Takes 1hr and 30 minutes - serves 6
100g/4oz butter, plus extra for greasing
2 tbsp golden syrup
100g/4oz dark muscovado sugar
150ml/ 1/4 pint milk
1 egg
1 heaped tbsp cocoa powder
200g/8oz self-raising flour
1 tbsp groud cinnamon
1/4 tbsp bicarbonate of soda

For the chocolate souce
4 tbsp milk
4 tbsp cream
1 tbsp golden syrup
100g/4oz good-quality dark chocolate

1. Butter the inside of a 1.2- litre puddind bowl and line the base with a disc of buttered greaseproof paper
2. Melt the butter, syrup and sugar in a pan. Remove from the heat and stir in the milk and egg. Add the cocoa to the flour, thin tip this mixture into the pan with the cinnamon and bicarbonate of soda.
3. Pour the mixture into the pudding bowl, cover tightly with foil and steam for 1 and 1/4 hours. Just before the end, heat the sauce ingredience until melted, stirring all the time.
4. Turn out the pudding (run a knife around the inside of the bowl if necessary) and discard the paper disc. Pour the sauce over the top and serve straight away.

Per serving 507 kcals, protien 8g, carbs 65g, fat 26g, sat fat 15g, fibre 2g, sugar 31g, salt 0.9g

Credits to : GoodFood 101 slow-cooking recipes

You can also try this in your home!