Leupek (timphan) is one of Aceh's specialties. When welcoming fasting, then leupek become one of the foods presented in the event of holding hush.
Leupek or timphan cooked in a way steamed, until cooked. If it is cooked then usually cooled first so easy to trim the ends of banana leaves before serving.
Leupek or timphan is a food made from rice flour.
Apart from the rice flour there is also leupek made from cassava and banana. The contents of the coconut that was in the scar and then mixed with the sugar water in gongseng. Then in dressing with young banana leaves.
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