It tastes chewy like meat. Even better than meat. Suitable for vegetarians, let alone eaten with warm rice. Nyam!
Material:
10 oyster mushrooms
1 tbsp of sweet soy sauce
1 tbsp margarine
Seasoning, puree:
3 onions
1 Garlic clove
2 candlenuts
1/2 teaspoon coriander
1/2 teaspoon pepper
1 tsp salt
Complementary:
Fried onions
Peanut sauce
Soy sauce
How to make:
Wash the mushrooms and boil for a while with boiling water.
Lift, squeeze the water and dry.
Suwir mushrooms into small pieces like meat.
Heat oil, stir-fry the spices finely until fragrant and cooked.
Enter mushroom, mix well.
Let the spices soak for 15 minutes.
Pick potogan mushrooms with stick and burn
Flip and apply margarine until the brownish mushroom satay.
Serve with peanut sauce and sprinkle with fried onions.
Time: 30 minutes
Servings: 5 skewers