Mi is a generic name. Europeans generally refer to pasta (Italian) as a paste. Noodle pasta long. However, European noodle ingredients are generally a type of wheat, and Asian noodle material is diverse. Pasta is always long only in Asia. Various forms of noodles can be found in various places. The difference of noodles is caused by the origin of wheat flour and mixing and processing techniques. Here is a famous type of noodles (and noodles).
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